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Kalozira vorta is a flavorful Bangladeshi mash made with black cumin, chili, onion, and mustard oil.
Chingri Vorta is a spicy Bangladeshi mashed shrimp dish with onion, chili, and mustard oil.
Dhonia Vorta is a traditional Bangladeshi mash made with coriander seeds, chili, onion, and mustard oil.
Sutki Vorta is a spicy Bangladeshi dried fish mash with onion, chili, and mustard oil, served with rice.
Shorisha Vorta is a spicy Bangladeshi mustard seed mash made with chili, onion, and mustard oil.
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